Azienda Agricola Nicola Monterisi

 Olio Extra Vergine Bio

 è stato premiato dall'
Associazione Italiana Sommelier
con l'

Oscar 2013

 quale miglior olio raccolto nel 2012

L’azienda agricola Nicola Monterisi si dedica alla produzione di oli Extra Vergine d’Oliva pregiati fin dalla metà dell’Ottocento. Piccola realtà del panorama agroalimentare pugliese, sorge in una terra da sempre votata alla coltura dell’olivo, situata a mezza collina tra la bassa Murgia e il mare Adriatico, nel comune di Andria - BT (Barletta-Andria-Trani). La struttura dispone di più di 3 ettari di oliveto specializzato, dove sono messe a dimora 840 piante di sola varietà Coratina con sesto di impianto tradizionale, ventilati dalle brezze salmastre che, indirettamente, proteggono naturalmente dagli attacchi della mosca. Nell'ultima campagna olearia sono stati raccolti 235 quintali di olive, che hanno consentito di produrre circa 35 ettolitri di olio extravergine.

Dal 1992 l’azienda, vocata al BIOLOGICO da svariati anni, è diretta con impegno e risultati da Nicola Monterisi, che porta avanti con capacità la tradizione familiare della passione per l’olio Extra Vergine d’Oliva. Perito agrario d’esperienza, assaggiatore e selezionatore di oli fin dal 1996, nel 2004 completa le sue già vaste competenze con un master in Elaiotecnica, volto a valorizzare ancora di più il suo olio attraverso l’impiego di tecnologie e metodi d’estrazione sempre più avanzati.

L’azienda agricola Nicola Monterisi produce oli per palati raffinati, per soddisfare il gusto di un consumatore sempre più attento ed esigente, che sappia riconoscere il valore della genuinità e dell’eccellenza. La missione dell’azienda è privilegiare la qualità alla quantità, realizzando un olio d’oliva sempre all’altezza delle aspettative di intenditori e buongustai.

Monocultivar prodotta: Coratina

Tecnica di estrazione: le olive sanissime di Coratina, raccolte al momento giusto portano alla frangitura tutto il loro contenuto aromatico ed antiossidante. I dati dei polifenoli a livelli stellari lo documentano. La bassa temperatura di gramola a 24 °C ed un frantoio tecnologico a ciclo continuo e gramole chiuse garantiscono una estrazione esente da difetti e ossidazioni non volute, mantenendo integre le caratteristiche organolettiche tipiche della Cultivar Coratina. I riconoscimenti di questa piccola ma pignola produzione sono tutti ben dati. Indubbiamente una azienda ben condotta basata sulla conoscenza che il mercato premia.

Sensoriale: Si offre alla vista di un bel colore giallo dorato intenso con caldi riflessi verdolini, limpido; all'olfatto si apre complesso e avvolgente, dotato di armoniche note vegetali di carciofo, cicoria selvatica e lattuga, arricchite da sottili sentori speziati di pepe nero. In bocca è fine e di personalità, caratterizzato da toni di ortaggi freschi di campo e spiccate note balsamiche di menta, basilico e salvia. Amaro potente e piccante presente e ben armonizzato, erba stropicciata tra le mani, cicoria bollita, rucola cruda e pepe nero, piccante irraggiungibile, armonico ed esaltante, come deve essere in una vera Coratina.

Batrocera Oleae (mosca dell’olio): assente per l'altitudine e la ventilazione del Mar Adriatico.

Sesto di impianto: il tradizionale del luogo inferiore a 200 piante/ha.

Cuore dell’Azienda: la famiglia, lo studio, la cultura, l'impegno.
Profilo sensoriale:

Profumi principali: Erba strappata, cicoria, rucola cruda
Piccante: da brivido
Amaro (pregio): prepotente

Abbinamenti: piatti della tradizione pugliese alla griglia, le verdure amare e saporite come cicoria e rucola ed i formaggi  freschi e maturi del territorio. È eccellente su antipasti di tonno, verdure marinate, insalate di farro, zuppe di funghi porcini, primi piatti con pesce spada, pesci di scoglio al cartoccio, carni rosse e cacciagione alla brace e formaggi stagionati a pasta filata
Abbinamento d’elezione: Bruschetta con burrata di Andria olio e rucola

Certificazioni Prodotto Biologico

Serie Orci

Azienda Agricola Nicola Monterisi

 Olio Extra Vergine Bio

 è stato premiato dall'
Associazione Italiana Sommelier
con l'

Oscar 2013

 quale miglior olio raccolto nel 2012

The farm Nicholas Monterisi is dedicated to production of high quality extra virgin olive oils since the mid-nineteenth century. Small view of the reality of Apulian food, always located in an area devoted to olive tree, located halfway between the Murgia hills and the Adriatic Sea, in the town of Andria (Bt). The property has more than 3 hectares of specialized olive grove, where they planted 640 trees with only one sixth of Coratina traditional system, ventilated by breezes salt and, indirectly, of course, protect against attacks of the fly. Oil in the last campaign were collected 235 tons of olives, which have allowed us to produce about 35 liters of extra virgin olive oil.

Since 1992, the company is direct engagement and results Monterisi Nicholas, who continues the family tradition with a capacity of passion for the extra virgin olive oil. Agricultural expert of experience, taster and picker oils since 1996, in 2004, complements its already extensive skills with a master's degree in oil extraction, to develop even further its oil through the use of technologies and methods for extracting more more advanced.

The farm produces Nicola Monterisi gourmet oils, to suit the taste of a more careful and demanding consumer, that recognizes the value of authenticity and excellence. The mission is to focus on quality over quantity, always carrying an olive oil up to the expectations of connoisseurs and gourmets.

Monocultivar produced: Coratina Extraction technique: the most wholesome of Coratina olives, harvested at a 10% veraison, very low to the habits of his area, leading to crushing all their aromatic content and antioxidant. The data on levels of polyphenols stellar document it. The low temperature of 24 ° C and kneading a mill technology as Pieralisi guarantee a continuous cycle extraction wonderful, rich fragrances of herbs is sometimes given as little taste. The recognition of this small but fussy production are all well data. Undoubtedly, a well-run company based on the knowledge that the market rewards.

Sensory: It offers the sight of a beautiful golden yellow color with greenish hues warm, clear, open complex and enveloping nose, with vegetal notes of artichoke harmonics, chicory and wild lettuce, enriched by subtle spicy black pepper . The taste is fine and personality, characterized by tones of fresh vegetables and field marked balsamic notes of mint, basil and sage. Bitter and pungent in this powerful and well harmonized, herb rubbed between the hands, boiled chicory, arugula and raw black pepper, spicy unreachable, harmonious and uplifting, as it must be a real Coratina.

Batrocera oleae (olive fly): absent for the altitude and the ventilation of the Adriatic Sea.

Planting: the traditional site of less than 200 plants / ha.

Heart of the Company: the family, study, culture, commitment.

Sensory profile:

Perfumes main: grass torn, chicory, arugula raw

Pungent: thrilling

Bitter (value): bully

Serving suggestions: grilled dishes from Puglia, bitter and savory vegetables like chicory and arugula and fresh cheeses, ripe territory. It is excellent with appetizers of tuna, marinated vegetables, salad of farro, porcini mushroom soup, pasta with swordfish, baked rock fish, red meats and grilled game and seasoned cheese with spun dough

Combination of choice: Bruschetta with burrata in Andria oil and arugulaAverage price to the public: about € 9.00 ÷ 13.00 to 0.500 liter bottle

Azienda Agricola Nicola Monterisi

 Olio Extra Vergine Bio

 è stato premiato dall'
Associazione Italiana Sommelier
con l'

Oscar 2013

 quale miglior olio raccolto nel 2012

The farm Nicholas Monterisi is dedicated to production of high quality extra virgin olive oils since the mid-nineteenth century. Small view of the reality of Apulian food, always located in an area devoted to olive tree, located halfway between the Murgia hills and the Adriatic Sea, in the town of Andria (Bt). The property has more than 3 hectares of specialized olive grove, where they planted 640 trees with only one sixth of Coratina traditional system, ventilated by breezes salt and, indirectly, of course, protect against attacks of the fly. Oil in the last campaign were collected 235 tons of olives, which have allowed us to produce about 35 liters of extra virgin olive oil.

Since 1992, the company is direct engagement and results Monterisi Nicholas, who continues the family tradition with a capacity of passion for the extra virgin olive oil. Agricultural expert of experience, taster and picker oils since 1996, in 2004, complements its already extensive skills with a master's degree in oil extraction, to develop even further its oil through the use of technologies and methods for extracting more more advanced.

The farm produces Nicola Monterisi gourmet oils, to suit the taste of a more careful and demanding consumer, that recognizes the value of authenticity and excellence. The mission is to focus on quality over quantity, always carrying an olive oil up to the expectations of connoisseurs and gourmets.

Monocultivar produced: Coratina Extraction technique: the most wholesome of Coratina olives, harvested at a 10% veraison, very low to the habits of his area, leading to crushing all their aromatic content and antioxidant. The data on levels of polyphenols stellar document it. The low temperature of 24 ° C and kneading a mill technology as Pieralisi guarantee a continuous cycle extraction wonderful, rich fragrances of herbs is sometimes given as little taste. The recognition of this small but fussy production are all well data. Undoubtedly, a well-run company based on the knowledge that the market rewards.

Sensory: It offers the sight of a beautiful golden yellow color with greenish hues warm, clear, open complex and enveloping nose, with vegetal notes of artichoke harmonics, chicory and wild lettuce, enriched by subtle spicy black pepper . The taste is fine and personality, characterized by tones of fresh vegetables and field marked balsamic notes of mint, basil and sage. Bitter and pungent in this powerful and well harmonized, herb rubbed between the hands, boiled chicory, arugula and raw black pepper, spicy unreachable, harmonious and uplifting, as it must be a real Coratina.

Batrocera oleae (olive fly): absent for the altitude and the ventilation of the Adriatic Sea.

Planting: the traditional site of less than 200 plants / ha.

Heart of the Company: the family, study, culture, commitment.

Sensory profile:

Perfumes main: grass torn, chicory, arugula raw

Pungent: thrilling

Bitter (value): bully

Serving suggestions: grilled dishes from Puglia, bitter and savory vegetables like chicory and arugula and fresh cheeses, ripe territory. It is excellent with appetizers of tuna, marinated vegetables, salad of farro, porcini mushroom soup, pasta with swordfish, baked rock fish, red meats and grilled game and seasoned cheese with spun dough

Combination of choice: Bruschetta with burrata in Andria oil and arugulaAverage price to the public: about € 9.00 ÷ 13.00 to 0.500 liter bottle